Whisky Classified helps you choose a single malt whisky
that suits your palate, not someone else's

New 2006 Edition Press Release

Whisky Classified is our unique classification of single malt whiskies by flavour.  If you like a particular malt whisky, then we tell you what other brands taste similar - or, if

On 28 September 2007, David Wishart presented and signed copies of Whisky Classified at a seminar for the new postgraduate students at the School of Management, University of St Andrews. Around 150 international management students attended his talk and tasting which featured 25 of our great single malt whiskies  - full report soon

you want to plan your malt whisky collection systematically, we show you the full flavour range of single malt Scotch whiskies.

Vote for Whisky Classified - All those in Flavour!

It's not a Regional Classification!

Whisky Classified Seminars and Tastings Forthcoming Events

The conventional way to classify Scotch malt whiskies is by region - Highland, Lowland, Speyside, Islay and Campbeltown.  But knowing where they are made doesn't explain how they taste.  Not all Islay malts taste like a classic, smoky Islay!  For an example of one that doesn't, click here.  Some Speysiders are light and delicate, whereas others are rich and fruity.  There are only three distilleries now operating in the Lowland region, and they are nearly 100 miles apart - this hardly describes an appellation or terroire.  The Highland region ranges from Glengoyne to Highland Park, 300 miles apart - both by distance and flavour!

It's not a "Quality" Classification!
Some whisky writers try to assess the "quality" of single malt whiskies - they award marks-out-of-ten and construct league tables of "top" whiskies.  They are often looking for depth, balance, layered complexity and length of finish - criteria that are very personal to them.  But your tastes may be different - you may actually prefer lightly peated, fruity and fresh malt whiskies, in which case their ratings may not be very helpful.  It's an anachronism that the best-selling malt whiskies are generally not rated very highly by these pundits.  Have a look at their ratings in Whisky Magazine, especially the blind tastings, and judge for yourself.

Classification by Flavour
Whisky Classified aims to help the newcomer navigate through the maze of single malt whiskies now available in the off-licence, liquor store and supermarket.  If you like a particular malt whisky, then it tells you what other brands taste similar.  On the other hand, if you want to diversify your collection, it helps you choose a range of malts that taste different.
 

Whisky Classified was developed in Scotland by a Scot.  Unlike most other authors, David Wishart has actually visited all the distilleries.  His preliminary classification was circulated in 1998, a final draft version was issued in February 2000, and Whisky Classified was first published in April 2000 - see press release .  Of those commenting on Whisky Classified, over 95% thought it would be useful to consumers.  A subsequent revision was circulated in December 2001 and was approved for publication under the imprimatur of Scotch Whisky Heritage which is co-owned by the whisky producers.

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David Wishart's book "Whisky Classified: Choosing Single Malts by Flavour" has been published in Dutch by Spectrum and Gall&Gall, in Danish by Gyldendal, in Finnish by Readme.fi, and in Swedish by Prisma, Stockholm.

Forthcoming talks during 2006 are listed here

Classification of Single Malt Whiskies
If you like a particular malt whisky but want to find out more, Whisky Classified tells you all about malt whisky styles for the common brands that are in the shops now, aged 10-15 years in cask.  There is information about our standard flavour profile, and seminars you can attend that include tutored malt whisky tastings.

When Whisky Classified was launched in April 2000, seminars and tastings were held in Edinburgh, Scotland; Birmingham, England; Montréal, Quebec; Namur, Belgium; Zürich, Switzerland; Limburg, Germany; and Speyside, of course.  Some photos from our Namur presentation can be found here; and from WhiskyShip in Zürich here.  Both were attended by about 150 delegates.  Further details of our seminars can be found here.

Whisky Classified: Choosing Single Malts by Flavour by David Wishart was first published by Pavilion Books, London in July 2002; the second edition was published in May 2006.  It is also published in the U.S. by Trafalgar Square Books, and in Danish, Dutch, Finnish and Swedish - see foreign editions.