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We will be returning to the 2006 Spirit of Speyside Whisky Festival, Friday 28th April , 2006 at the Cluny Bank Hotel, 69 St. Leonard's Road, Forres.
Whisky Classified will again be illustrated by a sponsored malt whisky tasting, followed by a whisky-themed gourmet dinner.
Visit the hotel's website, contact René Looper for details, or simply complete and submit the form below.
The Wonderful World of Whisky Whisky Writer David Wishart will again be hosting more mouth-watering, candle-lit, gourmet whisky-themed
dinners for the Spirit of Speyside Whisky Festival 2006, and presenting the second edition of his book "Whisky Classified". The evening begins with a welcome aperitif on the terrace, under a setting Speyside sun - this year we will serve two
Thorncroft whisky coolers - the Chivas Regal "Red Red Rose" and Cutty Sark "Pink Ginger", using Thorncroft Cordials. This is followed by a five-course gourmet dinner and freshly-brewed coffee. With each
course a different malt whisky will be incorporated in the soup, sauce or cream, and a generous glass of the same malt whisky will be served alongside. The malt whiskies have been specially selected to
complement each dish, and to illustrate the range of cardinal flavours described in You can view the 2005 menus here: Distillers that support David's work have contributed all the whiskies used in the soups, sauces, creams, ice-creams and for the tutored tasting. |
Venue: Cluny Bank Hotel, 69 St. Leonard's Road, Forres at 7pm (booking is essential as places are limited).
Tel: 01309 674304 Email: whisky@clunybankhotel.co.uk