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The Spirit of Speyside Whisky Festival 2005
Wonderful World of Whisky Dinner
With Dr David Wishart
Friday 29th April 2005 at 7pm
Welcome Aperitif on the Terrace (Bar if weather inclement)
Chivas Regal 'Red Red Rose' Whisky Cooler with Canapés
***
Seared Scallops flamed in GlenTurret with Pea Puree and Mint Butter Sauce
GlenTurret 10yo
***
White Onion and Strathdon Cheese Soup with Tullibardine Cream and Croutons
Tullibardine 1993
***
Lemon, Ginger and Glenfiddich Liqueur Granita
***
Shoulder and Loin of Scotch Lamb, Wild Mushrooms, Garlic Roast Potatoes, Rosemary and Springbank Reduction
Springbank 10yo
***
Dark Chocolate and Benromach Pot with White Chocolate and Almond Biscotti
Benromach 15yo
***
Filter Coffee with Hand-made Chocolates laced with Dunkeld Atholl Brose Liqueur
Glenfiddich Solera Reserve 15yo or Dunkeld Atholl Brose Liqueur
***
£37.50
Wonderful World of Whisky Dinner
With Dr David Wishart
Friday 29th April 2005 at 7pm
Welcome Aperitif on the Terrace (Bar if weather inclement)
Chivas Regal 'Red Red Rose' Whisky Cooler with Canapés
***
Seared Scallops flamed in GlenTurret with Pea Puree and Mint Butter Sauce
GlenTurret 10yo
***
White Onion and Strathdon Cheese Soup with Tullibardine Cream and Croutons
Tullibardine 1993
***
Lemon, Ginger and Glenfiddich Liqueur Granita
***
Shoulder and Loin of Scotch Lamb, Wild Mushrooms, Garlic Roast Potatoes, Rosemary and Springbank Reduction
Springbank 10yo
***
Dark Chocolate and Benromach Pot with White Chocolate and Almond Biscotti
Benromach 15yo
***
Filter Coffee with Hand-made Chocolates laced with Dunkeld Atholl Brose Liqueur
Glenfiddich Solera Reserve 15yo or Dunkeld Atholl Brose Liqueur
***
£37.50
Please note that the menu has been designed as above, but may change in some small respects depending on the availability of fresh produce.
Venue: Cluny Bank Hotel, 69 St. Leonard's Road, Forres.
Tel: 01309 674304 Email: whisky@clunybankhotel.co.uk