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Discover the flavours of Scotch malt whiskies at this talk and
tasting by David Wishart, author of "Whisky Geclassificeerd: Single Malts Kiezen op Smaak" and Whisky Analyst, a computer system for classifying single malt whiskies by flavour. Today, due to variable peating and cask selection and
preparation, the flavour of malt whisky is more diverse than ever. David describes his unique classification of Scotch malt whiskies by flavour, with seven fine malts to taste
(illustrated below - subject to confirmation). These span the range of flavours in the whisky spectrum, as described in his book "Whisky Classified".
He will also be publishing the third edition of Whisky Analyst, a computer system for profiling and classifying whiskies by flavour, using his unique scientific method. It
includes an extended directory detailing 140 aged malts, special expressions and special wood finishes. It will be possible to purchase signed copies of "Whisky Classified", in English, or 
David will guide you through the history and romance of Scotch whisky, from the
aqua vitae of the early monasteries, the alchemist's art of turning barley into medicine, and hedonistic uisge beatha of remote Scottish crofts.
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Tutored tasting sponsored by Balvenie Port Wood Craigellachie, Glengoyne, The Glenlivet, Glenrothes, Glentauchers, Highland Park, Laphroaig, and Talisker.