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The Spirit of Speyside Whisky Festival 2005
Wonderful World of Whisky Dinner
With Dr David Wishart
Saturday 30th April 2005 at 7pm
Welcome Aperitif on the Terrace (Bar if weather inclement)
Cutty Sark 'Pink Ginger' Scots Whisky Cooler with Canapés
***
Tian of Smoked Salmon marinated in GlenFarclas with Crème Fraiche and Avruga
GlenFarclas12yo
***
Wild Mushroom Consommé Laced with Glenrothes Whisky and Tarragon
Glenrothes 1992
***
Cranberry, Apple and Drambuie Sorbet
***
Breast of Gressingham Duck, Pearl Barley and Spinach Risotto, Highland Park, Lime and Heather Honey Jus
Highland Park 12yo
***
Apricot and Vanilla Parfait with Balblair Syrup and Cumin Shortbreads
Balblair 10yo
***
Filter Coffee with Hand-made Chocolates laced with Dunkeld Atholl Brose Liqueur
The Dalmore 10yo or Dunkeld Atholl Brose Liqueur
***
£37.50
Wonderful World of Whisky Dinner
With Dr David Wishart
Saturday 30th April 2005 at 7pm
Welcome Aperitif on the Terrace (Bar if weather inclement)
Cutty Sark 'Pink Ginger' Scots Whisky Cooler with Canapés
***
Tian of Smoked Salmon marinated in GlenFarclas with Crème Fraiche and Avruga
GlenFarclas12yo
***
Wild Mushroom Consommé Laced with Glenrothes Whisky and Tarragon
Glenrothes 1992
***
Cranberry, Apple and Drambuie Sorbet
***
Breast of Gressingham Duck, Pearl Barley and Spinach Risotto, Highland Park, Lime and Heather Honey Jus
Highland Park 12yo
***
Apricot and Vanilla Parfait with Balblair Syrup and Cumin Shortbreads
Balblair 10yo
***
Filter Coffee with Hand-made Chocolates laced with Dunkeld Atholl Brose Liqueur
The Dalmore 10yo or Dunkeld Atholl Brose Liqueur
***
£37.50
Please note that the menu has been designed as above, but may change in some small respects depending on the availability of fresh produce.
Venue: Cluny Bank Hotel, 69 St. Leonard's Road, Forres.
Tel: 01309 674304 Email: whisky@clunybankhotel.co.uk